Rooted in Tradition. Made for Today.

Basant Restaurant Cakes & Sweets brings together three things that have always belonged in the same kitchen: everyday Indian food, traditional Indian sweets, and cakes made for celebration. In many Indian households, these aren’t separate categories — a meal, a box of mithai, and a cake for a birthday are all part of the same tradition of feeding the people you care about well.

That’s the idea behind Basant. Our kitchen prepares Indian dishes made to be eaten every day, alongside traditional sweets like barfi, kaju katli and jalebi made the way they’ve always been made. And for the moments that call for something more — a birthday, an anniversary, a milestone — our cake team handcrafts custom cakes designed around your celebration.

Hospitality is at the center of how we work. Whether you’re picking up dinner for your family, a box of sweets for a gathering, or a cake for someone’s special day, we want it to feel like it was made with the same care you’d put in yourself.